Corn: A Savor the South Cookbook PUB201608 and is currently a regular

and is currently a regular contributor to GQ and Food52

She lives in Hillsborough

Farm Fresh Southern Cooking is a collection of Tammy's travels across southern states to find locally grown produce

you'll always find the true taste of home at the local farms

all redefining what comfort food can be

Corn: A Savor the South Cookbook PUB201608 and is currently a regularAuthor: Tema Flanagan Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins,